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Young Jackfruit Curry (පොලොස් කරිය)

Young Jackfruit Curry (පොලොස් කරිය)	5.50	12 in stock
Ingredients Polos (Young Jackfruit) - 500g, peeled and cut into pieces Onion - 1 large, sliced Garlic - 4-5 cloves, minced Ginger - 1-inch piece, grated Green Chilies - 2-3, slit lengthwise (adjust to taste) Tomato - 1 medium, chopped Coconut Milk - 1 cup Turmeric Powder - 1 teaspoon Curry Powder - 1-2 teaspoons (adjust to taste) Coriander Powder - 1 teaspoon Chili Powder - 1-2 teaspoons (adjust to taste) Salt - to taste Vegetable Oil - for cooking (e.g., coconut oil or any cooking oil) Curry Leaves - A few sprigs Fenugreek Seeds - 1/2 teaspoon Water - as needed for cooking
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