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Fish Curry (මාළු කරිය) |
7.50 |
12 in stock |
IngredientsFish (any firm white fish) - 500g, cut into piecesOnion - 1 large, finely chopped
Garlic - 4-5 cloves, minced
Ginger - 1-inch piece, grated
Green Chilies - 2-3, slit lengthwise (adjust to taste)
Tomato - 1 medium, chopped
Coconut Milk - 1 cup
Turmeric Powder - 1 teaspoon
Curry Powder - 1-2 teaspoons (adjust to taste)
Coriander Powder - 1 teaspoon
Chili Powder - 1-2 teaspoons (adjust to taste)
Salt - to taste
Vegetable Oil - for cooking (e.g., coconut oil or any cooking oil)
Curry Leaves - A few sprigs
Fenugreek Seeds - 1/2 teaspoon
Water - as needed for cooking
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Product Specifications |
Product specifications not specified!
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